Maureen's 50th Birthday party
50 guests September 2014
CANAPES
STRAWBERRY GAZPACHO
With macedonia nuts, black pepper and piquillo peppers
SAFFRON RISOTTO
With gremolata spoon
IBIZA FIGS WITH QUESO FRESCO
Honey and home cured bresaola
SPICED ALBARINO SANGRIA
Mojito
CHARCOAL GRILL
GRILLED LEG OF LAMB
Marinated in rosemary, lemon zest and garlic
GRILLED PIRI PIRI CHICKEN BREAST
With pimenton and lime
SEARED SEA BASS FILET
Marinated in lemon and thyme
BAKED AUBERGINE
With tomato sauce and grilled goat’s cheese
SAUCES TO ACCOMPANY THE GRILL
SALSA VERDE
Salsa verde - Fresh herb sauce with capers, shallots, Dijon mustard and olive oil
SALSA
With cucumber, chilli, coriander and ginger
SALSA
With fennel seed, oregano and chilli
SALADS
FRIED IBICENCO WAXY RED POTATOES
With onion, garlic and rosemary
BURRATA
Mixed Ibiza tomatoes and basil
ROAST VEGETABLE SALAD WITH ASPARAGUS
Tomatoes, courgettes, aubergines, red onion, pine nuts, rocket and basil
COTO DE IMAZ RESERVA
2008
DESSERT
HAZELNUT MERINGUE
With vanilla mascarpone, strawberries and raspberry coulis
FROZEN STOLYCHNAYA
shots