James
Our chef, James Knight, has over 20 years experience working as a head chef and has run BIB Gourmand awarded restaurants in London, including Moro, Barrica & Rotorino.
Lee
With an eye for detail and passion for great service, our Managing Director, Lee White, has worked in hospitality around the world for the last 20 years, inspiring chefs and managing both intimate and large events for private and corporate clients.
Hannah
Hannah has been working as a professional chef in both London and Ibiza for the past five years. She is passionate about healthy food & lifestyle, and has organised many pop up events. Loving not only cooking, but the whole experience of creating an event with food at the centre, she bridges the gap between the clients and the kitchen, creating a bespoke and unique experience.
About Us
At La Grande Bouffe we are proud to present the finest quality food with carefully thought out menus, executed with restaurant precision and impeccable service. We bring our many years of experience in restaurant hospitality to Ibiza in order to create an exclusive, expert and bespoke service.
Our focus is on using organic, fresh and the most seasonal ingredients with suppliers such as Juntos, Can Cristofal and Terra Masia.
Everything is made from scratch by head chef, James Knight, and his dedicated team of chefs. We take pride in presenting our food beautifully to compliment the mood of your event.
We are known for always bringing a positive and happy attitude to our events. Big or small, we make sure every detail will be taken care of, so you can rest easy knowing that you will not only have the best food and service, but also that we are truly passionate about making your event unforgettable.
View Our Menus
Work with us.
Let’s start a beautiful relationship.